Learn how to prepare traditional desserts using family recipes passed down from our grandmothers, made with local ingredients and love.

TUESDAY 4:30 PM - Duration: 2 hours

An authentic experience to connect with genuine flavors and the culture of our land. During the course, we will cover:

• An explanation  of how to prepare traditional homemade Limoncello  and Artisanal Jams
• The secrets of perfect Shortcrust Pastry, with the preparation of Tarts and assorted Cookies
• The amazing Delizia al Limone
• The great classic Tiramisù

You will be actively involved in every stage of the preparation, enjoying a pleasant afternoon filled with sharing, aromas, and tradition, stories, and true Italian hospitality. A delicious and memorable experience to take home a real taste of Sorrento, while learning how to create the sweet specialties of our region.

At the end of the experience, you will take home a package with the desserts prepared during the course. A special opportunity to learn, have fun, and to touch the true taste of Southern Italy.